Protein Sparing Modified Fast: Delicious PSMF Recipes for Rapid Weight Loss & Better Health

Description

If you want to lose up to 40 pounds in 12 weeks while maintaining your muscle mass while enjoying delicious food and maintain the result after the diet, keep reading . . .

There’s only one reason you are reading this. You want to lose fat and do it fast. Right? The protein sparing modified fast is the answer you have been looking for. Unlike many other fad diets, PSMF is simple and effective. Fast weight-loss is not a myth, it’s possible. And it’s also easy, if you have the right instructions. This book was created to help you lose weight effectively and as fast as possible while enjoying delicious food.

Protein Sparing Modified Fast (PSMF) is a diet designed solely for rapid weight loss while maintaining the muscle mass. It minimizes the amount of carbs and fats while supplying the body with adequate amount of protein. However, strictly following PSMF doesn’t mean that all you can eat is chicken breast and broccoli. With the right recipes, you’ll be able to cook delicious food that both meets your macro goals and tastes as delicious as the foods you’ve eaten your whole life.

In the waist tightening pages of this book, you will discover . . .

• PSMF for Complete Beginners—learn the basics of the protein sparing modified fast.
• 50 Mouth-Watering Recipes—cook delicious food that takes away your appetite so you can stick to the PSMF easily and effortlessly.
• Easy & Fast Results—make the PSMF work like wonder and lose up to 40 pounds in 12 weeks.

You can make the PSMF work even if all the other diets you’ve tried have brought you zero results. Remember, PSMF is not just a regular diet, it was designed for rapid weight loss. Sticking to it won’t be easier than to any other diets. However, this book and the delicious recipes in it were designed to support your journey and make it easier to stick to your goals.

If you want to start your rapid weight loss using PSMF, click the Add to Cart button and go order your book now.