Description
Unlike some cookbooks that showcase hit-and-miss dishes that are mostly untested, or dishes of “elementary-school” level, this book offers you a variety of proven, feasible, and delicious recipes. In addition, you get all your recipes right at the beginning of this cookbook, with no craps of theories or personal stories inside.
This book’s celebrated French recipes range from mouth-watering soups, dips, salads, veggies, eggs, and hearty main courses all the way to irresistible desserts. These recipes emphasize pure flavors, balanced ingredients, and easy cooking methods.
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